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Scottish

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Sausage Rolls

Ingredients: 
1/2 lb. ground pork
1/2 lb. ground lamb, veal or turkey ( I always use turkey as the other 2 are hard to find and expensive)
1 small onion, diced
3 oz. shredded suet
3/4 cup bread crumbs
1/4 lemon zest or 1 tsp. dried lemon peal
1 tbls. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. grated nutmeg
1/2 tsp. fresh herbs (parsley, rosemary, basil and bit of salt and pepper. I use dried most of the time)
1/2 tsp. sage powder
1 egg, beaten
flour for coating
1 package of frozen puff pastry, thawed
Directions: 

Sausage meat filling:
-Put the first 13 ingredients in a bowl and mix well. Add the egg and mix again with your hands until everything is thoroughly combined.

Suet-You can get this in the meat department at your grocery. You will probably have to ask for it. I buy it by the lb, and package it, then freeze until needed.

Tags: 
Scottish
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