Ingredients:
macaroni
shredded cheddar cheese, about 1 lb.
milk
salt and pepper
Directions:
Cook macaroni per package directions. Drain. Add shredded cheese to hot macaroni. Salt and pepper to taste and add milk- about 1/3 way up the pan. Heat over low heat, stirring frequently until cheese melts.
From: Glorious Grub Cookbook By. Joan Stewart