Ingredients:
macaroni
1 lb. hamburger
Alpine Seasoning
1 can tomato soup
Directions:
Cook macaroni as per package directions. Drain. While macaroni is cooking brown hamburger and season to taste. Drain hamburger and combine with cooked macaroni. Add tomato soup and stir. Heat over low heat until heated through.
-If you need more moisture in this recipe you can add V8 juice, tomato sauce or canned tomatoes. All make different, but delicious dish.
-You may also add about 3-4 slices of American or grated cheese or parmesan cheese for a variation.
From: Glorious Grub Cookbook By. Joan Stewart