Ruth’s Food

Mix dry ingredients and set aside. Next mix the butter, brown sugar, eggs, molasses and milk. Then add the dry ingredients and mix well. Refrigerate until chilled and hardened. Make 1" balls and set on a cookie sheet.

Bake at 350 degrees for 8-10 minutes.

-You can dip the dough ball in white sugar and place face up before baking. Adds a nice touch.

Mix together flour and salt, set aside. Beat egg whites until frothy, then add vinegar. Continue beating until egg whites are stiff or just until spoon can be turned over without whites slipping out. Add sugar gradually beating after each little bit.

Add all ingredients to a double boiler and cook over rapidly boiling water. Beat with a mixer until frosting reaches stiff peaks. It takes about 7 minutes.
Let cool then frost your cake.
-I love this frosting on Angel Food Cake

Mix together. Take 2 Tblsp. mix and add hot water.

Take and mix all ingredients together. Once mixed make 1 inch balls by rolling dough in your hands. Set aside. Mix the sugar and cinnamon together and put into a 1 gallon ziploc bag. Take about 6 of the dough balls and drop into the sugar bag. Close top and shake gently until covered. Take out and place on a cookie sheet.

Bake at 350 for 10 minutes.

In a large bowl, combine knox gelatine and flavored jello. Add boiling water and stir until completely dissolved. Pour into a large shallow baking pan and chill until firm. Cut into squares.

Combine the warm water, sugar and yeast. Let the yeast proof and rise for 5-10 minutes. While the yeast is rising combine the hot milk (I heat this up in the microwave, be careful not to overflow), 1/2 cup melted butter or margarine, egg and salt. Whisk ingredients together until well blended. Add the yeast mixture to the egg mixture and mix throughly, then add the flour.

Mix together dry cake mix, dry pudding mix, egg and Cool Whip. Shape into balls and roll in powdered sugar. Put on cookie sheet. Bake at 350 degrees for 13 minutes.

This is a recipe for your microwave. It's a great one and so easy.

In 1 1/2 quart microwave safe glass dish stir together sugar and corn syrup. Microwave on high for 4 minutes.

Stir in cashews. Microwave at hight 3-5 minutes, until light brown.

This is a recipe for your microwave. It's a great one and so easy.

In 1 1/2 quart microwave safe glass dish stir together sugar and corn syrup. Microwave on high for 4 minutes.

Stir in pecans. Microwave at hight 3-5 minutes, until light brown.

Add butter and vanilla to syrup, blending well. Microwave at hight 1-2 minutes more. It will turn a bit darker brown. That's when it will be done.