Soft Molasses Ginger Cookies


3 cups flour
3/4 tsp. salt
2 tsp. baking powder
1 tsp. ginger
1 tsp. cinnamon
1 cup margarine or butter
1 cup brown sugar
2 eggs
1/2 cup molasses
1/2 cup evaporated milk


Mix dry ingredients and set aside. Next mix the butter, brown sugar, eggs, molasses and milk. Then add the dry ingredients and mix well. Refrigerate until chilled and hardened. Make 1" balls and set on a cookie sheet.

Bake at 350 degrees for 8-10 minutes.

-You can dip the dough ball in white sugar and place face up before baking. Adds a nice touch.

Baking Sheet mat (Purchase at Chef's Catalog) I love these cooking mats! I use them for all my cookies. The clean up is a breeze and it saves your pans.


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