Prepare pastry for filled crust. Do not pre-bake the crust.
Heat oven to 400°F.
In a large bowl or mixer bowl beat eggs. Add sugar, salt, nutmeg, cinnamon and vanilla; mix well. Slowly blend in hot milk. Pour into pastry lined pan. Bake at 400° for 25-30 minutes or until knife inserted into the center comes out clean. Let cool, then enjoy!
This is such a fun way to use up excess milk.