Custard Pie


Pastry for 1 crust
3 eggs
3/4 cup sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 tsp. vanilla
2 1/2 cups milk, scalded (you can warm it up in the microwave 30 seconds at a time until hot)



Prepare pastry for filled crust. Do not pre-bake the crust.

Heat oven to 400°F.

In a large bowl or mixer bowl beat eggs. Add sugar, salt, nutmeg, cinnamon and vanilla; mix well. Slowly blend in hot milk. Pour into pastry lined pan. Bake at 400° for 25-30 minutes or until knife inserted into the center comes out clean. Let cool, then enjoy!

This is such a fun way to use up excess milk.


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