Blend together margarine, sugar and vanilla. Mix dry ingredients together. Add alternately with milk to the margarine, sugar and vanilla mixture. When it's well blended fold in the beaten egg whites with a spatula.
Bake in 2 8" or a 9"x13" greased and floured pan. Bake at 350 degrees for 25 minutes.
~This cake is really good with Almond extract as the flavoring.
~My favorite icing for this cake is a creamy white frosting. This icing is wonderful to use with decorating tips. creamy frosting
Madagascar Vanilla (purchase at Chefs Catalog) Of all the vanilla's I've used this is my favorite. Once you've tried it you won't go back!
Yummy Flavors (purchase at Chefs Catalog) More great flavors!