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Creamy Frosting

1 cup crisco shortening
1/4 tsp. salt
1 1/2 tsp. flavoring
2 egg white
7 cups powder sugar (this is exactly one bag full)
milk as needed

Cream the shortening until light. Add the salt, flavoring and egg whites. Beating well after each addition. Then add the powder sugar gradually, blending well after each addition. Continue until frosting reaches the right consistency. If too thick then add some milk. You want it to be light a fluffy but not floppy.

~This is my favorite frosting to use with decorating tips.
~Goes wonderful with this white cake too. white cake

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