Skip to Content

Creamy Frosting

1 cup crisco shortening
1/4 tsp. salt
1 1/2 tsp. flavoring
2 egg white
7 cups powder sugar (this is exactly one bag full)
milk as needed

Cream the shortening until light. Add the salt, flavoring and egg whites. Beating well after each addition. Then add the powder sugar gradually, blending well after each addition. Continue until frosting reaches the right consistency. If too thick then add some milk. You want it to be light a fluffy but not floppy.

~This is my favorite frosting to use with decorating tips.
~Goes wonderful with this white cake too. white cake

No votes yet


Reply to comment | Ruth's Food

Yοu really make it seem really easy together with your presentatiοn howevеr I to find this matter to
be really one thing ԝhich I believe I would by no means understɑnd.
It sort of feelѕ too ϲomplicated and very vast fօr me.
I am looking forwаrd for your subsequent put ᥙρ, I will try
to get the grasp of it!

Save this recipe to Evernote:
Clip to Evernote