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Macaroni and Cheese

Ingredients: 
macaroni
shredded cheddar cheese, about 1 lb.
milk
salt and pepper
Directions: 

Cook macaroni per package directions. Drain. Add shredded cheese to hot macaroni. Salt and pepper to taste and add milk- about 1/3 way up the pan. Heat over low heat, stirring frequently until cheese melts.

From: Glorious Grub Cookbook By. Joan Stewart

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