Mix flour, paprika, garlic powder, salt and pepper together. Coat beef liver on both sides in flour mixture and fry in oil or margarine until browned on each side about 3-5 minutes per side. Remove liver from frying pan and add sliced onion until translucent. Mix cornstarch with water and add soy sauce. Pour into skillet and cook until mixture becomes thick and clear. Serve poured over liver.
From: Glorious Grub Cookbook By. Joan Stewart
Calphalon One Infused Anodized Fry Pan (purchase at Chefs Catalog) I use this pan for a lot of frying. I love the Calphalon pans. The special thing about the Infused pans are they can also be put in the oven and used with the broiler. Wonderful!