Put all ingredients together in a mixing bowl and mix well.
Bake at 375 degrees for 25-30 minutes. Stick a tooth pick in the center and if it comes out clean it's done.
-I love this cake with strawberries. It's a version of strawberry shortcake. Take the fresh or frozen strawberries and mix with some sugar to taste. Smash with a potato masher. Spoon onto a piece of cake.
- Another yummy thing to do with this cake, is to take a can of cherries and spread on bottom of the pan, then pour the dough on top and bake. (it make take a bit longer to bake this way though. You can use the Simple white frosting recipe on top to make it a bit sweeter.
Madagascar Vanilla (purchase at Chefs Catalog) Of all the vanilla's I've used this is my favorite. Once you've tried it you won't go back!