Welsh Rarebit


2 oz. butter
8 oz. cheddar cheese
1 tsp mustard
2 tbsp. beer
4 toasted slices of white bread


Melt the butter in a heavy sauce pan. stir in cheese, salt, pepper and mustard. Stir over a gentle heat until cheese melts. The beer should be stirred in last. Spread over the toast slices and then brown in the oven on broil setting until cheese browns.

Variation: Buck Rarebit

Buck Rarebit is Welsh Rarebit with a poached egg served on top of each slice.

~This is a wonderful side dish. I tried it without the beer and it was not nearly as good. The beer does something special to the cheese.



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