Ingredients:
32 ounces canned diced tomatoes
9 ounces of chicken broth
1 tblsp. margarine
2 tblsp. sugar
1 tblsp. finely chopped onion
pinch of baking soda
2 cups cream (can substitute half and half)
Directions:
Mix tomatoes, chicken broth, margarine, sugar, onions and soda. Simmer 1 hour. Heat cream over low heat. Add cream to hot tomato mixture.
This recipe is the same that is served at 4B's Restaurant
From: Glorious Grub Cookbook By. Joan Stewart
