Serves: 4 people
Peel, mash avocado. Add lemon juice, salt and pepper and set aside. Mix taco seasoning mix with sour cream and mayo. Spread refried beans on a large serving plate. Spread avocado ever the beans, followed by a layer of the sour cream mixture. Then layer onion, tomatoes, olives and last the cheese.
Serve with tortilla chips.
~This is best if made the night before. It gets all the flavors incorporated.
From: Glorious Grub Cookbook By. Joan Stewart