Take your mushrooms rinse and pull out the stems. Place in a pie pan. Put a spoonful of sauce in each mushroom, then place a slice of cheese on top. Pour enough vinegar in bottom to cover the bottom of pan. Place in oven at 350 degrees and back until mushrooms are cooked and cheese is bubbly, about 25-35 minuets.
- These are so simple to make and surprisly yummy! My sister Hannah made this recipe up one day.