Scotch Oat Cakes


1 cup flour (1/2 whole wheat if desired)
1 tsp. baking powder
1/2 tsp. salt
2 cups rolled oats (I use 1 minute quick oats)
1/2 cup butter or margarine
milk or water


Using a fork or pastry cutter rub butter into dry ingredients. Add 1/4 cup to 1/3 cup milk or water to make a dough that can be rolled out thinly. Divide dough into 4 or 5 balls and roll each out to an 8" circle. Cut each circle (I use a pizza cutter) into 8 slices. Lift off the counter top with a spatula and put on a cookie sheet. Bake at 375 degrees for about 15 minutes, until slightly browned.

~I serve these with Haggis (coming soon)
~Also very good served warm with butter and jam

Pizza Cutter (purchase at Chefs Catalog)

Rolling Pin (purchase at Sur La Table) I love the old fashion wooden rolling pins.

Pastry Cutter (purchase at Sur La Table) This is my favorite style of pastry cutter.


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