Ingredients:
1 cup sugar
1 cup white Karo Syrup
1 cup peanut butter
6 cups Rice Krispies
6 oz. (1/2 bag) chocolate chips
6 oz. (1/2 bag) butter scotch chips
Directions:
Combine the sugar and Karo syrup in a sauce pan and bring to a boil, stir in peanut butter and Rice Krispies. Put into a 13x9" pan patting down.
Melt the 2 kinds of chocolate chips in microwave for 3 minutes. After it's melted pour over the Krispy mixture. Cool and enjoy!