Ingredients:
1/4 cup margarine
1 pkg. (10 ounces) regular marshmallows, or 4 cups miniature marshmallows
6 cups Rice Krispies
Directions:
Melt margarin in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Rice Krispies. Stir until well coated. Using your buttered hands, press evenly into a buttered 13x9 inch pan. Cut into squares when cool.
