Goulash

Ingredients: 

1 lb hamburger
4 large onions
1 pkg. spagetti
1 quart can or tomatoes
1 can mushrooms
1 lb. cream cheese
salt
paprika
cayenne pepper
1/4 tsp. marjoram
1/2 tsp. thyme

Directions: 

Brown hamburger, add onions and cook until onion are done. Boil 1 package of spaghetti until tender. Drain and add can of tomatoes and mushrooms. Add cream cheese in small chunks, mix and season with remaining ingredients.

Bake 1 hour at 350 degrees.

From: Glorious Grub Cookbook By. Joan Stewart

Fried Chicken

Ingredients: 

1 frying chicken
1 cup flour
salt and pepper
1/2 cup margarine

Directions: 

Wash frying chicken parts, melt margarine in large skillet until it starts to brown. Roll chicken pieces in flour and place skin side down in skillet. When first side has browned, turn and brown second side. Add salt and pepper to taste. Lower heat and continue cooking for crispy chicken. Or add a small amount of water, cover and cook slowly for softer chicken. Cook for about 45 minutes.

From: Glorious Grub Cookbook By. Joan Stewart

Fettucini Alfredo

Ingredients: 

1 package fettucini
1/4 cup margarine
1/2 cup half and half
parmesan cheese

Directions: 

Cook fettucini per package directions. (I like the spinach fettucini) Drain cooked fettucini and add margarine. When margarine has melted add half and half and about 1/2 cup parmesan cheese. Toss lightly.

Enjoy!

From: Glorious Grub Cookbook By. Joan Stewart

Enchilada Pie

Picture: 

Ingredients: 

1 pkg. corn or flour tortillas (10-12)
1 lb. hamburger
1 onion
2 cans small red beans
1 lb. Longhorn style cheese
1 can tomatoes with green chilies
1 can cream of chicken soup
1/2 cup salsa

Directions: 

Spray 9x13 inch pan with non stick spray. Brown hamburger, add onion and cook until onion is translucent. Place half the tortillas in bottom of pan, spread to fit as well as possible. Add drained hamburger and spread evenly. Pour undrained beans evenly over hamburger and add sliced or grated cheese over beans.

Place remainder of the tortillas over the cheese. Mix the tomatoes, chicken soup, salsa and pour evenly over tortillas.

Bake for 1 hour at 350 degrees. This freezes well. You should not use an aluminum pan since the tomato and chilies will eat through the pan-that is experience talking!

From: Glorious Grub Cookbook By. Joan Stewart

Tags: 

Barbecued Chicken or Ribs

Ingredients: 

Barbecued Sauce:
1 cup Ketchup
1/4 cup water
1/4 cup vinegar
1/4 cup margarine
3 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 tbsp. mustard
1/4 tsp. pepper
1/2 tsp. salt
2 tbsp. lemon juice
1 onion diced

Directions: 

Combine all ingredients and bring to boil. Simmer for 10 minutes.

For barbecued chicken, place chicken in 9x13 inch pan, pour barbecued sauce over, cover and bake at 350 degrees for 1 hour.

For barbecued pork ribs, put ribs on rack in baking pan and bake at 400 degrees doe 45 minutes to 1 hour. Drain off all fat. Remove rack and pour barbecue sauce over ribs. Bake at 350 degrees for 1 hour. I usually cover the pans with foil to prevent over browning.

From: Glorious Grub Cookbook By. Joan Stewart

Banana Cake

Ingredients: 

2 tsp. lemon juice
2/3 cup milk
2 1/3 cup flour
1 1/4 tsp. baking powder
1 tsp. soda
1 tsp. salt
2/3 cup shortening
2/3 cup mashed bananas
2 eggs
2/3 cup chopped walnuts (optional)

Directions: 

Place lemon juice and milk in a cup. Mix flour, sugar, baking powder, baking soda and salt into a large mixing bowl. Add shortening, banana and sour milk mixture; mix until all flour is dampened. Beat vigorously for 2 minutes. Add eggs; beat 2 minutes longer. Stir in walnuts. Bake in 2 greased and floured (I use Pam/ flour spray.) 9 inch round pans in 350 degree oven for 35 minutes. Cool 10 minutes in pans then remove from pan. Frost with sour cream frosting.

From: Glorious Grub Cookbook By. Joan Stewart

Zucchini Bread

Ingredients: 

3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini
3 cups flour
1 tsp. salt
1 tbsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. vanilla (Madagascar)
1/2 cup nuts (optional)

Directions: 

-Makes 2 loaves

Beat eggs, add oil, sugar and zucchini. Sift dry ingredients together, add to wet mixture; add nuts or a few raisins if desired. Grease 2 loaf pans and flour. (I use the Pam spray with flour added. It works really well)
Bake at 325 degrees for 60 to 65 minutes.

From: Glorious Grub Cookbook By. Joan Stewart

Bread Pans (purchase at Sur La Table) You probably want to spend a bit more and get nice bread pans. It makes a difference in the cooking. These work very well.

Paper Loaf Bread Pans (purchase at Sur La Table) These are such a neat and fancy way to gift breads, other than the typical tin loaf pans. I haven't used them yet, but am going to.

Whole Wheat Bread

Ingredients: 

6 cups whole wheat flour
2 1/2 cups very hot water
1/3 cup honey
1/3 cup cooking oil
1 tbsp. salt
2 tbsp. yeast

Directions: 

Mix all ingredients with yeast added last. Knead for 10 minutes. Let rise, punch down, shape and let rise again. Bake 375 degree oven until done.

From: Glorious Grub Cookbook By. Joan Stewart

Bread Pans (purchase at Sur La Table) You probably want to spend a bit more and get nice bread pans. It makes a difference in the cooking. These work very well.

Paper Loaf Bread Pans (purchase at Sur La Table) These are such a neat and fancy way to gift breads, other than the typical tin loaf pans. I haven't used them yet, but am going to.

Belgian Waffles

Ingredients: 

1 pkg. dry yeast (1 tbsp.)
2 cups lukewarm milk
4 eggs, seperated
1 tsp. vanilla (Madagascar)
2 1/2 cups flour
1/2 tsp. salt
1 tbsp. sugar
1/2 cup melted butter

Directions: 

-Makes 5 waffles

Sprinkle yeast over warm milk, stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift in melted butter and combine thoroughly. Beat the egg whites until stiff; carefully fold into batter. Let mixture stand in warm place about 45 minutes or until mixture doubles in bulk. Use 7/8 cup mix per waffle.

From: Glorious Grub Cookbook By. Joan Stewart

Flip Waffle Maker (order from Chefs Catalog) I love this waffle maker. I don't own it myself but have used on several times at hotels. It's about 1/2 the price it use to be. If you don't have the counter space for it, this Waffle Iron is a wonderful choice as well.

Waffles

Ingredients: 

2 eggs, separated
2 cups buttermilk
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup margarine, melted

Directions: 

Heat waffle iron. Place egg yolks in a large bowl; whites in a small bowl. To yolks add buttermilk; beat well. Add flour, baking powder, baking soda and salt; beat until smooth. Stir in melted margarine. Beat egg whites until soft peaks form; fold into batter. Bake in hot waffle iron until steaming stops and waffle is golden brown.

Enjoy!

Flip Waffle Maker (order from Chefs Catalog) I love this waffle maker. I don't own it myself but have used on several times at hotels. It's about 1/2 the price it use to be. If you don't have the counter space for it, this Waffle Iron is a wonderful choice as well.

From: Glorious Grub Cookbook By. Joan Stewart

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