Ingredients:
1 package fettucini
1/4 cup margarine
1/2 cup half and half
parmesan cheese
Directions:
Cook fettucini per package directions. (I like the spinach fettucini) Drain cooked fettucini and add margarine. When margarine has melted add half and half and about 1/2 cup parmesan cheese. Toss lightly.
Enjoy!
From: Glorious Grub Cookbook By. Joan Stewart
