Ingredients:
1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 tsp. vanilla
1/4 tsp. almond extract
3 cups all purpose flour
1 tsp. salt
1 (21 ounce) cherry pie filling (use 2 if you like cherries)
Glaze:
1 cup powder sugar (use a bit more if you need to thicken the frosting)
1/2 tsp. vanilla
1/2 tsp. almond extract
2 tbsp. milk
Picture:
Directions:
Cream together butter and sugar. Add eggs and beat well. Then mix in the 2 extracts. In a separate bowl combine dry ingredients. Grease (I use Pam baking spray) a 9x13 inch baking pan. Spread about half the batter in the bottom of the pan. The spread the cherry pie filling over the batter. Drop remaining batter with a spoon onto the pie filling.
Bake at 350° for 30-35 minuets or until a toothpick comes clean. Combine glaze ingredients and when bars are cool, drizzle over the pie bars.
Enjoy!
