Ingredients:
5 cups fresh rhubarb
1 1/4 cup sugar
3 tbsp. flour
3 tbsp. corn starch
1 cup regular oats
1 cup packed brown sugar
1/2 cup flour
1/2 tsp. cinnamon
1/2 cup margarine, melted
Directions:
Mix the 1 1/4 cup sugar, 3 tbsp. flour and corn starch together. Put in a 13x9" baking pan. Then mix the oats, brown sugar, flour, melted margarine and cinnamon together and pour evenly on top.
Bake at 375 for 45 minutes.
This is a wonderful summertime dish.