1 1/2 cup margarine, melted
3 cups sugar
1 tbsp. vanilla (Madagascar)
6 eggs
1 1/2 cups flour
1 cup cocoa powder
1 tsp. baking powder
1 tsp. salt


Melt margarine, blend in sugar and vanilla. Add eggs, beating well. Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture until well blended. Spread in greased 9 x 13 inch baking pan. Bake at 350 degrees for 40-45 minutes. Cool and dust with powdered sugar.

From: Glorious Grub Cookbook By. Joan Stewart

Madagascar Vanilla (purchase at Chefs Catalog) Of all the vanilla's I've used this is my favorite. Once you've tried it you won't go back!


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