Ingredients:
3 cups quick cooking oats
5 tbsp. unsweetened coco powder
1 cup shredded coconut
2 cups sugar
1/2 cup milk
1/2 cup margarine
Directions:
In a bowl combine the oats, coco, and coconut. In a pan put sugar, milk and margarine; bring to a boil, stirring to combine. Cook for 1 1/2 minutes, no longer. Pour in the oats mixture, mix until blended.
Drop from a teaspoon onto waxed paper or tin foil. Let stand until firm.
From: Glorious Grub Cookbook By. Joan Stewart
