Mushroom Gravy


1 lb. fresh mushrooms
pan drippings or 1/2 cup margarine
salt and pepper


When meat has cooked, remove to serving plate and increase temperature in skillet. Add mushrooms and saute until cooked. Add enough flour to pan to make a paste. Cook and stir about 3 minutes. Add milk as needed to reach desired consistency.

If you use a wire whisk you are less likely to get lumpy gravy and will be able to add milk more easily if it becomes too thick.

From: Glorious Grub Cookbook By. Joan Stewart


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