Mini Chip Pound Cake


1 cup margarine
2 cups sugar
1 1/2 tsp. vanilla
3 eggs
3 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 1/2 cups mini chocolate chips
Glaze: Glaze:
2 tbsp. sugar
2 tbsp. water
1/2 cup mini chocolate chips
1 tbsp. marshmallow cream
hot water


Combine margarine, sugar and vanilla in a large mixing bowl. Cream until light and fluffy. Add eggs; beat well. Combine flour, baking powder and salt; add alternately with milk, beating until smooth. Stir in mini chips. Pour into a greased and floured Bundt pan or a 10 inch tube pan.

Bake at 350 degrees for 1 hour until done. Cool completely; remove from pan. Glaze.

Bring sugar and 2 tbsp. water to boiling in small saucepan. Remove from heat and add mini chocolate chips; stir until melted. Blend in marshmallow cream; add hot water 1/2 tsp. at a time until desired consistency.

From: Glorious Grub Cookbook By. Joan Stewart

Madagascar Vanilla (purchase at Chefs Catalog) Of all the vanilla's I've used this is my favorite. Once you've tried it you won't go back!


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