Ingredients:
2 eggs
2 cups buttermilk (or sour milk made by putting 2 tbsp. vinegar or lemon juice in a measuring cup and adding 2 cups milk)
1/4 cup oil
1 3/4 cups flour
2 tbsp. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Directions:
Heat griddle to 400 degrees. In a large bowl, beat eggs; stir in buttermilk and oil. Add remaining ingredients; stir just until large lumps disappear. Lightly grease heated griddle. Pour batter, about 1/4 cup at a time onto griddle. Bake until bubbles form and edges start to dry, turn.
From: Glorious Grub Cookbook By. Joan Stewart
