Hot Chocolate


1/4 cup cocoa
1/2 cup sugar
dash salt
1/3 cup hot water
1 quart milk
3/4 tsp. vanilla (Madagascar)


Combine cocoa, sugar and salt in saucepan; blend in water. Bring to boil over medium heat stirring constantly. Boil and stir 2 minutes. Add milk; stir and heat, but do not boil. Remove from heat and add vanilla and beat with beater until foamy.

From: Glorious Grub Cookbook By. Joan Stewart

Madagascar Vanilla (purchase at Chefs Catalog) Of all the vanilla's I've used this is my favorite. Once you've tried it you won't go back!


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