Hamburger Gravy


2 lbs. hamburger
1/4 cup flour
salt and pepper or other seasoning


Brown hamburger and do not drain unless there is a huge amount of grease cooked out of it. Add 1/4 cup flour (more if necessary) to pretty much coat all the meat. Season with salt, pepper, season salt or Alpine Seasoning. Cook until flour has been cooked about 3-5 minutes. Add enough milk to make a thick gravy. Serve over mashed potatoes, noodles or rice.

From: Glorious Grub Cookbook By. Joan Stewart


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