Brown hamburger and do not drain unless there is a huge amount of grease cooked out of it. Add 1/4 cup flour (more if necessary) to pretty much coat all the meat. Season with salt, pepper, season salt or Alpine Seasoning. Cook until flour has been cooked about 3-5 minutes. Add enough milk to make a thick gravy. Serve over mashed potatoes, noodles or rice.
From: Glorious Grub Cookbook By. Joan Stewart