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Goulash

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  2. Main Course
Ingredients: 
1 lb hamburger
4 large onions
1 pkg. spagetti
1 quart can or tomatoes
1 can mushrooms
1 lb. cream cheese
salt
paprika
cayenne pepper
1/4 tsp. marjoram
1/2 tsp. thyme
Directions: 

Brown hamburger, add onions and cook until onion are done. Boil 1 package of spaghetti until tender. Drain and add can of tomatoes and mushrooms. Add cream cheese in small chunks, mix and season with remaining ingredients.

Bake 1 hour at 350 degrees.

From: Glorious Grub Cookbook By. Joan Stewart

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