Ingredients:
6 cups sugar
1 1/2 cup margarine
1 1/3 cup evaporated milk
2-12oz. pkg. Hershey chocolate chips
1-14 oz. jar marshmallow cream (or 2-7 oz. jars)
1 tbsp. vanilla (Madagascar)
1 cup chopped nuts (optional)
Directions:
Combine sugar, margarine and milk. Bring to a boil and boil for 5 minutes. Remove from heat and stir in chocolate chips until melted. Add marshmallow cream and mix well. Last stir in vanilla and nuts.
Pour into a large buttered cookie sheet. Cool until firm.
~You can use Pam for oiling the pan, just a light spray. Or if you don't want the oiled pan tin foil works really well also.
~It's pretty important to only use chocolate chips. I used chocolate chunks before and it did not work.
~Enjoy~
Additional Pics:
Madagascar Vanilla (purchase at Chefs Catalog) Of all the vanilla's I've used this is my favorite. Once you've tried it you won't go back!