Corn Bread (Frontier Pies)


1/2 cup margarine
1 cup + 3 tbsp. sugar
2 eggs
1 3/4 cups milk
7/8 cup cornmeal
7/8 cup flour
2 tbsp. baking powder
1 tsp. salt


Use: 9"x13" pan

Mix together and bake at 360 degrees for 20-25 minutes. Stick a toothpick in the center and if it comes out clean your corn bread is ready.

Drizzle with butter and honey.

~This is a recipe my sister in law got from a restaurant (Frontier Pies) in Montana. It's a bit of a sweeter corn bread.

9x13 Cake Pan (purchase at Sur La Table) This pan would work great for this recipe.


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