Chocolate Swirl Coffee Cake


2/3 cup flaked coconut
1/2 cup chopped nuts
1/2 cup sugar
6 tbsp. margarine, melted
4 cups Bisquick
1/2 cup sugar
2 eggs
1 1/3 cup milk
2/3 cup chocolate chips


Heat oven to 400 degrees. Grease baking pan 9 by 13 inches. In a small bowl, stir together coconut, nuts, 1/2 cup sugar and 2 tbsp. margarine. Set aside.
Mix Bisquick, 1/2 cup sugar, the remaining butter, eggs and milk. Beat vigorously 1/2 minute. Pour into pan.

Spoon chocolate over batter; with knife, cut through batter several times for marbled effect. Sprinkle cocnut over top. Bake 20-25 minutes.

From: Glorious Grub Cookbook By. Joan Stewart


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