Cream together butter and sugar. Add eggs and beat well. Then mix in the 2 extracts. In a separate bowl combine dry ingredients. Grease (I use Pam baking spray) a 9x13 inch baking pan. Spread about half the batter in the bottom of the pan. The spread the cherry pie filling over the batter. Drop remaining batter with a spoon onto the pie filling.
Bake at 350° for 30-35 minuets or until a toothpick comes clean. Combine glaze ingredients and when bars are cool, drizzle over the pie bars.