Beverages
Christmas Punch
Ingredients:
Directions:
Combine juice concentrates and mix with amount of water called for on the cans. Just before serving add 1/3 7 Up to 2/3 juice mix.
I mix this up per glass so it doesn't go flat before it's finished.
~Great New Years drink too!
From: Glorious Grub Cookbook By. Joan Stewart
Punch Bowl (purchase at Chefs Catalog) This is a really neat punch bowl! It's a cake stand, then by turning the top over it becomes the punch bowl. What a wonderful idea to save space!
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Eggnog
Ingredients:
Picture:
Directions:
Makes: 1 gallon
Beat sugar into egg yokes. Add salt; stir in milk. Cook over medium heat stirring constantly, till mixture coats spoon. (This can take over a 1/2 hr or more depending) Cool for a couple hours or so. Beet egg whites till foamy. Gradually add 12 tbsp. sugar, beating to soft peaks. Add to cooled custard and mix throughly. Then add vanilla. Chill 3-4 hours. Sprinkle with nutmeg before serving.
~This is my favorite Christmas drink!
From: Glorious Grub Cookbook By. Joan Stewart
Punch Bowl (purchase at Chefs Catalog) This is a really neat punch bowl! It's a cake stand, then by turning the top over it becomes the punch bowl. What a wonderful idea to save space!
Madagascar Vanilla (purchase at Chefs Catalog) Of all the vanilla's I've used this is my favorite. Once you've tried it you won't go back!
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Eggnog Drink Mix
Ingredients:
Picture:
Directions:
Mix everything together in a bowl with a whisk. Scoop into holiday bags or jars.
Use about 1/4 cup of mixture to 1 cup of cold milk.
You can alway blend it in a blender with some ice and milk.
Sprinkle nutmeg on top! Enjoy!
Additional Pics:
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Hot Chocolate
Ingredients:
Directions:
Combine cocoa, sugar and salt in saucepan; blend in water. Bring to boil over medium heat stirring constantly. Boil and stir 2 minutes. Add milk; stir and heat, but do not boil. Remove from heat and add vanilla and beat with beater until foamy.
From: Glorious Grub Cookbook By. Joan Stewart
Madagascar Vanilla (purchase at Chefs Catalog) Of all the vanilla's I've used this is my favorite. Once you've tried it you won't go back!
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Hot Chocolate Mix
Ingredients:
Directions:
Combine all ingredients and store in a airtight container. I use 5 heaping tsp. mix in 1 cup of boiling water.
~This makes a wonderful Christmas gift in a bag or jar.
From: Glorious Grub Cookbook By. Joan Stewart
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Orange Smoothie
Ingredients:
Directions:
Makes: 2 large glasses
Take all ingredients and put into a blender. Blend until well mixed and ice cubes are chopped. If it gets too runny just add a few more ice cubes.
~Put your feet up and enjoy~
Cuisinart Blender (purchase at Chefs Catalog) Nice blender to use for this. I've never thought you needed an expensive blender. I've had the same cheap blender for 10 years.
Madagascar Vanilla (purchase at Chefs Catalog) Of all the vanilla's I've used this is my favorite. Once you've tried it you won't go back!
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Russian Tea
Ingredients:
Directions:
Mix together. Take 2 Tblsp. mix and add hot water.
Enjoy!