Tomato Bread Salad


8 cups Italian or French Bread (cut into 1 inch cubes)
3 cups chopped tomatoes
1 cup fresh minced basil
1/4 cup very thinly sliced red onion
1/2 cup olive or vegetable oil
2 tbsp. cider or red wine vinegar (I prefer the red wine vinegar)
1/2 tsp. salt
1/2 tsp. pepper
1 garlic clove minced


Serves: 4 people

Cut the bread and set aside in large bowl. Then chop tomatoes, onions and basil. If eating bread salad right away mix with the bread. Otherwise you may want to wait until you serve it so the bread doesn't get too soggy. Then mix the oil, vinegar, salt, pepper and garlic together and poor over the bread when ready to serve.

~ I usually just mix up what I have on hand. So if you only have 2 cups tomatoes and half a loaf of bread it still makes a wonderful salad.




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