Bailey's Irish Cream & Coffee Fudge


3/4 cup of butter
3 cups of granulated sugar
2/3 cup of evaporated milk
1/3 cup of Bailey's Irish Cream
2 Tbsp cold coffee (Liquid not instant)
1 7 oz jar of marshmallow cream
1 11oz pkg of butterscotch chips
1 tsp pure vanilla extract



1. In a small bowl combine Bailey's Irish cream and the cold coffee.

2. Place the mixture in a microwave safe bowl and heat on high for 10 seconds, or until melted and dissolved well.

3. Melt the butter milk, sugar and marshmallow cream in a saucepan on the stove over medium heat.

4. Slowly stir in the Bailey's coffee mixture; mix well and boil for 5 minutes. (Should be to the soft ball stage)

5. Remove from heat and stir in butterscotch chips and vanilla extract.

6. Stir for 3-4 minutes. until the mixture is smooth and chips are melted. Pour into a foil lined 8 x 8" pan.

7. Slice and enjoy after it sets and hardens up!

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