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Zucchini Bread

3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini
3 cups flour
1 tsp. salt
1 tbsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. vanilla (Madagascar)
1/2 cup nuts (optional)

-Makes 2 loaves

Beat eggs, add oil, sugar and zucchini. Sift dry ingredients together, add to wet mixture; add nuts or a few raisins if desired. Grease 2 loaf pans and flour. (I use the Pam spray with flour added. It works really well)
Bake at 325 degrees for 60 to 65 minutes.

From: Glorious Grub Cookbook By. Joan Stewart

Bread Pans (purchase at Sur La Table) You probably want to spend a bit more and get nice bread pans. It makes a difference in the cooking. These work very well.

Paper Loaf Bread Pans (purchase at Sur La Table) These are such a neat and fancy way to gift breads, other than the typical tin loaf pans. I haven't used them yet, but am going to.

Madagascar Vanilla (purchase at Chefs Catalog) Of all the vanilla's I've used this is my favorite. Once you've tried it you won't go back!

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