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White Gravy

Ingredients: 
Pan drippings
flour
salt and pepper
milk
Directions: 

After meat has cooked (either in oil or margarine), remove to serving plate and increase skillet temperature to 375 degrees. Add flour to make a thick paste. Season with salt and pepper and cook about 3 minutes. Add enough milk to make desires consistency.

From: Glorious Grub Cookbook By. Joan Stewart

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