Serves: 4 people
Cut the bread and set aside in large bowl. Then chop tomatoes, onions and basil. If eating bread salad right away mix with the bread. Otherwise you may want to wait until you serve it so the bread doesn't get too soggy. Then mix the oil, vinegar, salt, pepper and garlic together and poor over the bread when ready to serve.
~ I usually just mix up what I have on hand. So if you only have 2 cups tomatoes and half a loaf of bread it still makes a wonderful salad.