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Tex Mex Dip

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1 lg. can refried beans
3 med. ripe avacados
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. lemon juice
1 pkg. taco seasoning mix
1 cup sour cream
1/2 cup mayonaise
1 lg. bunch green onions
3 med. tomatoes chopped
1 lg. can chopped black olives
3-4 cups shredded cheddar cheese
1 bag tortilla chips

Serves: 4 people

Peel, mash avocado. Add lemon juice, salt and pepper and set aside. Mix taco seasoning mix with sour cream and mayo. Spread refried beans on a large serving plate. Spread avocado ever the beans, followed by a layer of the sour cream mixture. Then layer onion, tomatoes, olives and last the cheese.
Serve with tortilla chips.

~This is best if made the night before. It gets all the flavors incorporated.

From: Glorious Grub Cookbook By. Joan Stewart

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