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Strawberry Shortcake

4 cups strawberries quartered strawberries
1 cup sweetened whip cream
2 1/3 cups Original Bisquick
1/2 cup milk
3 tbsp. sugar + 1/2 cup sugar
3 tbsp. margarine or butter, melted


Heat oven to 425 degrees. Mix bisquick, milk, sugar and margarine until a soft dough forms. Drop by 6 spoonfuls onto cookie sheet. Bake for 10 to 12 minutes until golden brown. Split when warm.


Cut strawberries into quarter sections, add 1/2 cup sugar and then smash with a potato smasher. Spoon over shortcakes and top with whip cream.

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