Skip to Content


1 cup flour
1/4 tsp. salt
3 large eggs
1 cup milk
1 tbsp. margarine, melted
2 tbsp. margarine, cut into 6 even pieces

~Bake time:40 minutes

Oil or spray popover pan. Preheat oven to 425 degrees. Preheat popover pan in oven for about 2 minutes. Blend flour, salt, eggs, milk and melted butter until mixture is the consistency of heavy cream, about 1-2 minutes. Batter should be used at room temperature, although it can be made ahead, refrigerated, then brought to room temperature for use.

Place 1 small piece of butter in each cup and place pan back in preheated oven until butter is bubbly-about 1 minute. Take pan out of oven and fill each cup half-full with batter and bake 20 minutes. Reduce temperature to 325 degrees and continue baking 15-20 minutes.

~Popovers are best eaten right from the oven

From: Glorious Grub Cookbook By. Joan Stewart

Popover Pan (purchase at Sur La Table)

Your rating: None Average: 5 (3 votes)
Save this recipe to Evernote:
Clip to Evernote