Skip to Content

Omelette

Ingredients: 
8 eggs
1/4 cup milk
2 tbsp. margarine
shredded cheese
chopped ham
Directions: 

Break eggs into mixing bowl. Beat fork or wire whisk until well blended. Add milk. Heat margarine in skillet over low heat. Add eggs and let cook. When eggs appear set on bottom, gently lift edges with spatula allowing uncooked eggs to run underneath. When cooked sprinkle on cheddar cheese and/or chopped ham and cook until cheese is melted and ham is heated through. You may add other ingredients at this time such as muchrooms, onion, green pepper, etc.

Fold omelette in center and serve.

From: Glorious Grub Cookbook By. Joan Stewart

No votes yet

Reply to comment | Ruth's Food

Whɑt i don't realize is if truth be told
how you aгe no longer realⅼy mսch moгe smartly-appreciated thɑn you may be right now.

You're very intelligent. Yоu already know thus consіderably in relation to thiѕ matter, produceԁ me personally
consider it from so many varied angles. Its like women and men are not
interеѕted except it is something to accomplish wіth Laⅾy gaga!
Your own stuffs great. All tһe time maintain it up!

Save this recipe to Evernote:
Clip to Evernote