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Oyster Stew

4 8 oz cans of oysters in water
3 tbsp butter
4 cups half & half
4 cups milk
4-5 large red potatoes cut into 1 inch size chunks
2 tblsp worcestershire sauce
1 tsp salt
1/2 tsp pepper
1 tsp dried parsley
1 can of sweet corn or small bag of frozen corn

Take all your ingredients and place them in a large stock pot. It really doesn't matter what order. Place the heat on med high until it starts to boil. Stir frequently so your milk doesn't burn. When it's boiling turn it down to medium heat and a gentle boil. Boil for about 20 minutes until potatoes are cooked.

Serve and enjoy!

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