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Mushroom Gravy

Ingredients: 
1 lb. fresh mushrooms
pan drippings or 1/2 cup margarine
salt and pepper
flour
milk
Directions: 

When meat has cooked, remove to serving plate and increase temperature in skillet. Add mushrooms and saute until cooked. Add enough flour to pan to make a paste. Cook and stir about 3 minutes. Add milk as needed to reach desired consistency.

If you use a wire whisk you are less likely to get lumpy gravy and will be able to add milk more easily if it becomes too thick.

From: Glorious Grub Cookbook By. Joan Stewart

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