February 25, 2009 by Ruth
Ingredients:
9 cups rice Chex cereal
1 cup semisweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup butter or margarine
1 tsp. vanilla (Madagascar)
1 1/2 cup powdered sugar
2 gallon zip lock bag
Directions:
Start to Finish: 15 minutes
Servings: 18 (1/2 cup each)
1. Into a large bowl measure cereal and set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on high 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until coated evenly. Pour into a 2 gallon zip lock bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on was paper to cool. Store in airtight container.
~Eat when snacky~
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