Prep: 10 min. Cook: 1 1/4 hours Yield: 8-10 servings
In a large deep skillet or dutch oven, brown sausage in the butter; remove and set aside. In the same pan, saute the cabbage and onions in remaining butter until onions are tender.
Combine the tomato sauce, sugar and paprika in a separate bowl; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 min. Add potatoes and reserved sausage. Cover and simmer 30 min. or until potatoes are tender.
Calphalon 8-Quart Stockpot I use this pot for this recipe. I love it and it is well worth the money.