Skip to Content

Hot Chocolate

Ingredients: 
1/4 cup cocoa
1/2 cup sugar
dash salt
1/3 cup hot water
1 quart milk
3/4 tsp. vanilla (Madagascar)
Directions: 

Combine cocoa, sugar and salt in saucepan; blend in water. Bring to boil over medium heat stirring constantly. Boil and stir 2 minutes. Add milk; stir and heat, but do not boil. Remove from heat and add vanilla and beat with beater until foamy.

From: Glorious Grub Cookbook By. Joan Stewart

Madagascar Vanilla (purchase at Chefs Catalog) Of all the vanilla's I've used this is my favorite. Once you've tried it you won't go back!

No votes yet
Save this recipe to Evernote:
Clip to Evernote